Quite possibly the creamiest, most dairy-like vegan cream cheese to ever find its
way atop a bagel.
Diverse enough to be a primary component in dips including favorites such as:
As well as an excellent primary base for both frosting and cheesecake recipes.
So versatile we offer this item in Retail, Club Store, Food Service and Industrial Forms.
0.52. & 0.70-oz portion-control cups
8-oz, 16-oz and 32-oz tubs
Ingredients Water, coconut oil, modified food starch, less than 2% of the following: chickpea protein, salt, sodium citrate, citric acid, guar gum, xanthan gum, nutritional yeast, natural flavor, yeast extract, sunflower oil, cultured dextrose, maltodextrin, sugar