
CREAM CHEESE
Quite possibly the creamiest, most dairy-like vegan cream cheese to ever find its
way atop a bagel.
Diverse enough to be a primary component in dips including favorites such as:

French Caramelized
Onion
Buffalo Style
Seafood
Spinach, Tzatziki,
and more
As well as an excellent primary base for both frosting and cheesecake recipes.


So versatile we offer this item in Retail, Club Store, Food Service and Industrial Forms.
Cream Cheese
0.52. & 0.70-oz portion-control cups
8-oz, 16-oz and 32-oz tubs
4.4-lb loaf
20-lb Block
Ingredients Water, coconut oil, modified food starch, less than 2% of the following: chickpea protein, salt, sodium citrate, citric acid, guar gum, xanthan gum, nutritional yeast, natural flavor, yeast extract, sunflower oil, cultured dextrose, maltodextrin, sugar