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Quite possibly the creamiest, most dairy-like vegan cream cheese to ever find its

way atop a bagel.

Diverse  enough to be a primary component in dips including favorites such as: 

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French Caramelized


Buffalo Style


Spinach, Tzatziki,

and more

As well as  an excellent primary base for both frosting and cheesecake recipes. 

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So versatile  we offer this item in Retail, Club Store, Food Service and Industrial Forms.

Cream Cheese

0.52. & 0.70-oz portion-control cups

8-oz, 16-oz and 32-oz tubs

4.4-lb loaf

20-lb Block


Ingredients Water, coconut oil, modified food starch, less than 2% of the following: chickpea protein, salt, sodium citrate, citric acid, guar gum, xanthan gum, nutritional yeast, natural flavor, yeast extract, sunflower oil, cultured dextrose, maltodextrin, sugar

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